About Feta

Feta Topalu was born in Sacramento, the nation’s farm to fork capitol. She began her culinary journey when she got married to a man who was just as big as a foodie as she was. Shortly after, her food world exploded and Fetty’s Food Blog (fettysfoodblog.com) was birthed. It was a means of documenting and sharing her culinary experience in her California home kitchen. The blog serves as a creative outlet and hobby.

Her passion has grown from cooking to photographing her homemade recipes. She loves cooking for family and friends but also showing others how easy it is to create delicious, everyday meals using affordable and fresh ingredients.

Fall of 2021, Feta and her husband, Val, felt God calling them to something bigger than themselves. When Val’s company (KLOVE Radio) relocated to Tennessee, the opportunity to move surfaced. After months of prayer and a familiarization trip to Nashville, God moved on their hearts. They immediately knew where they were supposed to be. Six weeks passed by and they were opening the door to their new home in TN. God’s timing and provision was perfectly planned, as always.

Now, Feta enjoys walking through the streets of Historic Franklin, popping into boutiques, and sipping on a lavender latte at Onyx & Alabaster. She is a mother to her son, Cade, and a dog mama to two Cavalier King Charles Spaniels, Lucy and Ollie.