Honey Garlic BBQ Grilled Pork Chops
These BBQ pork chops are grilled for the most perfect char and are basted with a smokey and tangy honey garlic BBQ sauce. (Jump to Recipe)
The pork chops are removed from the refrigerator about 15 minutes before cooking. This brings the meat to room temperature and ultimately helps with even cooking. They are cooked on an outdoor grill for the most perfect charred flavor. They are cooked for 5 to 7 minutes per side on medium/high heat. Towards the last 2 minutes of grilling, they are basted with a tangy BBQ sauce. Cooking them on a skillet also works wonderfully, they get a beautiful sear!
This smokey and tangy honey garlic BBQ sauce is made right on the stovetop in a pinch!
For the honey garlic BBQ sauce, you will need:
- olive oil
- garlic
- tomato paste
- ketchup
- honey
- brown sugar
- apple cider vinegar
- Worcestershire sauce
- smoked paprika
- onion powder
- salt
Sauté the garlic in a little oil, then add the tomato paste and cook for a few more minutes. Add the rest of the ingredients and simmer for 10 minutes while stirring occasionally. It’s going to start to smell tangy and sweet and smokey all at once, like you’re in a southern BBQ smoke house!
Once you make this honey garlic BBQ sauce, you’ll want to dip all your meats into it, chicken breast, steak bites, tri-tip, drumsticks, wings or use it on top of hamburgers, ribs, pizza, quesadillas, etc.
A few dishes you can serve with these honey garlic BBQ grilled pork chops:
Rosemary-Parmesan Butternut Squash
If you make these Honey Garlic BBQ Grilled Pork Chops, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.
Honey Garlic BBQ Grilled Pork Chops
These BBQ pork chops are grilled for the most perfect char and are basted with a smokey and tangy honey garlic BBQ sauce.
Ingredients
- 4 bone-in pork chops
- 2 tbsp olive oil
- 6 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup ketchup
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
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Remove pork chops from refrigerator and let rest at room temp. about 15 minutes before grilling, this will help with even cooking. Preheat grill to medium/high heat.
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To make the BBQ sauce: heat olive oil in a medium saucepan over medium heat. Add garlic, cook for 1 minute. Add tomato paste and cook for 2 minutes while stirring. Add the remaining ingredients and simmer for 10 minutes while stirring occasionally. Remove from heat.
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Season both sides of pork chops with salt and pepper. Grill pork chops 5-7 minutes per side or until cooked through. Baste pork chops with 1/3 cup of BBQ sauce the last 2 minutes of grilling. Transfer pork chops onto a serving dish. Baste pork chops once more with BBQ sauce and serve remaining sauce alongside.
