Antipasto salad is layered high with some of the tastiest Italian starters such as olives, salami, marinated artichokes, onions, mozzarella, tomatoes, pepperoncinis, and roasted red bell peppers all on a bed of romaine with a drizzle of Italian vinaigrette.
To assemble salad, in a large bowl, lay out romaine lettuce as the base. Pile on onion, salami, roasted red peppers, olives, mozzarella balls, cherry tomatoes, artichokes, and pepperoncinis.
In a small bowl, whisk together olive oil, lemon juice, parsley, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. Drizzle over salad. Toss and serve.