Name: Creamy Mushroom Chicken & Garlic Parmesan Green Beans - Crock-Pot® MulitMeal MultiCooker
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Ingredients: 3-4 boneless, skinless chicken breasts (weighing about 2 pounds); 2 tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon fresh cracked black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 ½ cups of sliced mushrooms, button or cremini; 2 shallots, diced; 3 cloves garlic, minced; 1 cup chicken broth; ½ cup marsala wine; ½ cup heavy cream; ¼ cup grated parmesan; chopped parsley, for garnish; 1 pound green beans, ends trimmed; 2 tablespoons olive oil; ½ teaspoon kosher salt; ¼ teaspoon fresh cracked black pepper; ½ teaspoon onion powder; 6 cloves garlic, minced; ½ cup grated parmesan

Luscious & creamy, this Mushroom Chicken made in a Crock-Pot® Multicooker is all things cozy and is exactly what your dinner round-up needs! Tender chicken, earthy mushrooms, and a luscious sauce, all simmered to perfection. Served with the tastiest garlic parmesan green beans. I’m using my Crock-Pot® Multicooker to knock out multiple meals & steps with just ONE appliance.

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Disclosure: This post is a sponsored post on behalf of Crock-Pot® Brand. As always, all opinions are my own.

Crock-Pot® Creamy Mushroom Chicken & Garlic Parmesan Green Beans

Ingredient Notes

Chicken Breasts: While chicken thighs offer more flavor and moisture, breasts can be used for a leaner option. Just be cautious not to overcook them!
Fresh Mushrooms: Cremini or button mushrooms work best. Their earthy flavor complements the Marsala beautifully.
Sweet Marsala: This is essential for the sauce. If you don’t have it, you can substitute with a dry white wine, but the flavor will differ slightly.
Heavy Cream: For that luscious, creamy texture. You can use half-and-half for a lighter version, but the sauce may be less rich.
Garlic, Shallots, and Herbs: Fresh garlic and shallots add depth to any sauce. Dried thyme and rosemary enhance the overall flavor profile.
Chicken Broth: Use low-sodium to control the saltiness of the dish.

FAQs

1. Can I use frozen chicken? Yes! You can use frozen chicken, but the cooking time may need to be adjusted. Ensure it cooks through to an internal temperature of 165°F (75°C).

2. How can I thicken the sauce? If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the last 30 minutes of cooking.

Tips for Success

Sear the Chicken: For added flavor, quickly sear the chicken breasts before adding in the other ingredients into the Crock-Pot®.
Monitor Cooking Time: Depending on your Crock-Pot®, cooking times may vary. Generally, 4-6 hours on low works well. Check for doneness after 4 hours if you’re unsure.
Serve It Right: This dish pairs beautifully with mashed potatoes, rice, or a crusty bread to soak up the sauce or a side salad to keep things light.

This Crock-Pot® MultiMeal is the dual-pot multicooker for creating two dishes simultaneously, using just one appliance. The revolutionary DualSync Technology smart timer lets you make two meals, with different cooking temperatures and methods, and have them both ready to eat at the same time.

With dual-pot temperature and cook functions (that including slow cook, sear/sauté, bake, rice/steam, and keep warm), this appliance may not ever leave my countertop! For this recipe, I seared the chicken first and then slow cooked it in the same pot. This saves me from cleaning up multiple pots/pans. It’s the ultimate one-pot appliance! This beautiful ‘Oat Milk’ color I’m using is linked here: Crock-Pot® MulitMeal Multicooker

If you make this recipe, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Instagram, @fettysfoodblog with your creation.