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Crock-Pot® Creamy Mushroom Chicken & Garlic Parmesan Green Beans

Creamy Mushroom Chicken & Garlic Parmesan Green Beans - Crock-Pot® MulitMeal MultiCooker

Feta Topalu
Luscious & creamy, this Mushroom Chicken made in a Crock-Pot® Multicooker is all things cozy and is exactly what your dinner round-up needs! Tender chicken, earthy mushrooms, and a luscious sauce, all simmered to perfection. Served with the tastiest garlic parmesan green beans. I’m using my Crock-Pot® Multicooker to knock out multiple meals & steps with just ONE appliance.
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Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 30 minutes
Servings 4

Ingredients
  

For the Chicken

  • 3-4 boneless, skinless chicken breasts (weighing about 2 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 ½ cups of sliced mushrooms, button or cremini
  • 2 shallots, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup marsala wine
  • ½ cup heavy cream
  • ¼ cup grated parmesan
  • chopped parsley, for garnish

For the Green Beans

  • 1 pound green beans, ends trimmed
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • ½ teaspoon onion powder
  • 6 cloves garlic, minced
  • ½ cup grated parmesan

Instructions
 

For the Chicken (Pot 1)

  • Drizzle the chicken with olive oil and season with salt, pepper, thyme, and rosemary on both sides.
  • Preheat the first pot of the Crock-Pot® Multicooker on the 'Sear/Saute' HIGH setting. Once preheated, brown the chicken breasts on both sides, two chicken breasts at a time.
  • Place the browned chicken breasts into the bottom of pot 1(the left pot). Add the mushrooms, shallots, garlic, chicken broth, and marsala to the same pot. Cover and select the 'Slow Cook', 'HIGH' 4 hours, and 'SYNC FINISH' settings for the first pot. Then, press 'START'.

For the Green Beans (Pot 2)

  • Toss together the green beans ingredients.
  • Preheat the second pot of the Crock-Pot® Multicooker on the 'BAKE', 'HIGH' setting for 20 minutes and press 'START'. Once preheated, place the green beans into the bottom of pot 2(the right pot). Cover and let cook.
  • Since the first pot is Synced, they will finish at the same time and the green beans will remain warm until the chicken is finished cooking.
  • Once the chicken is finished, stir in cream and parmesan. Serve immediately with the green beans and garnish with parsley.