Crock-Pot™ Honey Garlic Chicken

This hassle-free yet incredibly delicious Crock-Pot™ honey garlic chicken is packed with the perfect blend of sweet, umami flavors, it’s a dish that will become a staple in your home and a family favorite that you’ll look forward to making over and over again. This recipe is a game-changer (especially for weeknights) as it requires minimal effort using the Crock-Pot™ for a return of tender, juicy shredded chicken.

Disclosure: This post is a sponsored post on behalf of Crock-Pot™. As always, all opinions are my own.

Ingredient Notes:

– Boneless, skinless chicken thighs: Opting for thighs instead of breasts ensures a tender and juicy result, as they are more forgiving in the slow cooker.

– Honey: Honey brings a rich and natural sweetness that complements the other ingredients.

– Soy sauce: A regular or low-sodium soy sauce will work in this case. Once the chicken is done, season with additional salt as needed. If you’d like to make this dish gluten-free, opt for a GF soy sauce or replace with coconut aminos in equal ratio.

– Hoisin sauce: Hoisin sauce is a thick, dark, flavorful sauce that is commonly used as a dipping sauce, stir fry sauce, glazing meats, as a marinade, in soups, and noodles.

– Garlic: Freshly minced garlic cloves are the key ingredient that infuses the dish with irresistible flavor.

– Spices: Feel free to add your personal touch with spices like ground black pepper, crushed red pepper flakes, or even a bit of smoked paprika for a smoky kick.

– Cornstarch: Cornstarch is used along with a splash of water and added at the end to the Crock-Pot™ to thicken up the sauce. Another wonderful option would be to use arrowroot powder in the same/or about the same ratio.

How To Make Honey Garlic Chicken In The Crock-Pot™

Step 1: Place the chicken thighs in your Crock-Pot™.

Step 2: In a bowl, mix together soy sauce, hoisin sauce, honey, melted butter, minced garlic, and your desired spices (if using). Pour the sauce mixture over the chicken thighs..

Step 3: Gently toss the chicken to coat it evenly with the sauce.

Step 4: Cover the Crock-Pot™ and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the chicken is fully cooked and tender.

Step 5: In a small bowl, whisk together cornstarch and water to create a slurry. Pour it over the chicken and gently toss until the slurry is well incorporated into the sauce. Cook for 15 more minutes to let the sauce thicken up.

Step 6: Once cooked, use two forks to shred the chicken right in the Crock-Pot™. Season with salt, to taste.

Step 7: Garnish your Crock-Pot™ Honey Garlic Chicken with toasted sesame seeds and green onions. Serve alongside a bed of rice and/or steamed broccoli.

The Perfect Crock-Pot™ = The Perfect Chicken Dinner

Not your classic Crock-Pot™. This beauty comes in a rich, beautiful Ponderosa Green color, has a streamlined silhouette, and is part of the Crock-Pot® Design Series. The removable stoneware bowl and glass lid are dishwasher safe and makes clean up a breeze. For my family, nutritious home-cooked meals are easily achievable without having to slave away in the kitchen for the same results. And it looks great on my countertop too! LINK: Crock-Pot® Manual Design Series 4.5 Quart Slow Cooker, Ponderosa Green

FAQs:

1. Can I use chicken breasts instead of thighs?

Although chicken breasts could be an option, they tend to dry out more easily in slow cookers. For the juiciest and most flavorful result, I highly recommend using boneless, skinless chicken thighs.

2. Can I adjust the sweetness of the dish?

Absolutely! Feel free to adjust the amount of honey used to suit your taste preferences. If you prefer a sweeter dish, add a bit more honey, and if you prefer a milder sweetness, reduce the amount accordingly.

3. Can I make this recipe ahead of time?

Certainly! This recipe is perfect for meal prep. The chicken can sit in the fridge in the honey garlic sauce for up to two days before being cooked in the Crock-Pot™. Or simply cook the chicken as directed, let it cool, then refrigerate it in an airtight container for up to 3 days. When ready to eat, reheat it gently in the microwave or oven.

What To Serve With Honey Garlic Chicken

Lemon garlic steamed broccoli

A bed of white or brown rice

Chili pepper brussels sprouts

Charred bok choy

Lemon pepper asparagus

There you have it – a simple yet irresistible Crock-Pot™ Honey Garlic Chicken recipe with minimal prep time and maximum flavor, this dish is bound to become a regular in your recipe rotation. Enjoy!

If you make this Crock-Pot™ Honey Garlic Chicken, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Instagram, @fettysfoodblog with your creation.