Fresh Walnut Basil Pesto
A homemade, fresh walnut basil pesto has never been easier to make, with the help of a food processor of course!
Basil is known to have a lengthy list of health benefits, which is kind of surprising because it tastes so good!
This pesto can be used in pasta (which is my favorite), to marinate chicken, sandwich spread, and the options go on!
I recommend using a food processor for this recipe, but a blender can also be used. The texture will come out slightly different.
If you possess the “hospitable” gene, make some extra, can it, and bring it over to a friends house. They won’t forget it!
*Link to utensils that were used in this post. Matte Gold Flatware.
Fresh Walnut Basil Pesto
Servings 8
Calories
Ingredients
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup walnuts
- 1/4 cup Parmesan, grated
- 1/4 tsp salt
- 1/2 cup extra virgin olive oil
Instructions
- Place basil, garlic, walnuts, Parmesan, and salt in a food processor. With the machine running, slowly add olive oil until mixture is smooth. Store in an airtight container in the refrigerator for up to 1 week.
