Sheet Pan Gnocchi With Brussels Sprouts And Zucchini
This sheet pan gnocchi is all the rave right now. Crispy, browned outside and still a soft, tender inside is what I’m talking about. The veggies and gnocchi cook all together with the bacon pieces, this way they absorb in the bacon drippings and add big flavors. This sheet pan meal is a transition from summer to fall with brussels sprouts and zucchini in the mix. (Jump to Recipe)
To Make This Sheet Pan Gnocchi
Grab a super large sheet pan to begin with. If you don’t have one, use two smaller ones and divide the ingredients between the two sheet pans.
Prep your ingredients and throw them on the sheet pan. Drizzle olive oil. Sprinkle Italian seasoning, garlic powder, salt, and pepper. Use your hands or a spatula to toss all of the ingredients until they are well coated. Spread them out evenly across the sheet pan and bake!
That’s really it.
It’s almost too simple.
Once you make this, you’ll see why it’s on constant rotation at our house.
If you love this sheet pan dinner, I bet you’ll love these too!:
Sheet Pan Balsamic Basil Chicken
Sheet Pan Flank Steak With Sweet Potatoes And Brussels Sprouts
Sheet Pan Sausage And Roasted Veggies
If you make this Sheet Pan Gnocchi With Brussels Sprouts And Zucchini, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.
Sheet Pan Gnocchi With Brussels Sprouts And Zucchini
Crispy, browned outside and still a soft, tender inside is what I’m talking about. The veggies and gnocchi cook all together with the bacon pieces, this way they absorb in the bacon drippings and add big flavors. This sheet pan meal is a transition from summer to fall with brussels sprouts and zucchini in the mix.
Ingredients
- 16 oz package of gnocchi
- 1 pound brussels sprouts, ends trimmed and halved
- 1 zucchini, sliced and halved
- 1 red onion, sliced
- 1 pound bacon, cut into 1-inch pieces
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
-
Preheat oven to 450 degrees F.
-
Add gnocchi, brussels sprouts, zucchini, onion, and bacon to the sheet pan. Drizzle with olive oil. Season with Italian seasoning, garlic powder, salt and pepper. Toss to coat. Spread out evenly in a single layer.
-
Bake for 30-35 minutes until veggies are golden and crisp, flip them half way through baking time to ensure perfect roasting.
One Comment