Honey Glazed Turkey Breast and Creamy Brussels Sprouts – Crock-Pot® MulitMeal MultiCooker

This juicy and tender glazed turkey breast is inspired by a classic honey baked ham and has all the savory, sweet notes. Paired with the creamiest brussels sprouts for a complete dinner. My Crock-Pot® MulitMeal MultiCooker is going to work for me this holiday so I get plenty of time with my loved ones around the table.

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Disclosure: This post is a sponsored post on behalf of Crock-Pot® Brand. As always, all opinions are my own.

If you’re intimidated by cooking a whole bird this holiday, you must try my Honey Glazed Turkey Breast. Its great for a smaller gathering and the prep work/cooking is a fraction of the time!

This holiday, I’m using my Crock-Pot® MultiMeal is the dual-pot multicooker for creating two holiday dishes simultaneously, using just one appliance. Because the revolutionary DualSync Technology smart timer lets you make two meals, with different cooking temperatures and methods, my turkey breast and brussels sprouts are finished cooking at the same time. Timing multiple dishes for dinner has never been easier, especially when this handy appliance is doing it for you.

This beautiful ‘Oat Milk’ color I’m using is linked here: Crock-Pot® MulitMeal Multicooker. It’d be a perfect hostess gift for a friend (or yourself..)!

Ingredient Notes

For the Honey Glazed Turkey Breast:

• Turkey Breast: I’m using a bone-in turkey breast. You can also opt for a boneless turkey breast if preferred for easier carving.
• Honey: The star of the glaze! Honey provides a beautiful sweetness that balances the savory seasonings. Make sure you use pure honey (not honey “blend” or honey-flavored syrup) for the best results.
• Orange Juice: Orange juice is the liquid of choice and brings a citrus flavor to this sweet glaze.
• Dijon Mustard: Adds a slight tang that pairs perfectly with the honey and creates a balanced glaze.
• Seasonings: Garlic powder, onion powder, and smoked paprika provide a savory base for the flavor profile, rounding out the glaze without overwhelming the turkey’s natural flavor.
• Fresh Rosemary: This fresh herb elevates the dish with a fragrant, earthy depth. You can also use dried herbs if fresh ones aren’t available, but fresh is ideal.

For the Creamy Brussels Sprouts:

• Brussels Sprouts: Fresh Brussels sprouts are best for this dish, as they hold up well. Trim the ends and remove any yellow or outer leaves and blanch them in a pot of boiling water to get them a little tender.
• Heavy Cream and Milk: For that rich, silky creaminess.
• Cheese: Gruyère and cheddar cheese adds richness to the creamy sauce. Freshly grated is ideal, but pre-grated also works if you’re short on time.
• Butter and Garlic: The foundation of the creamy sauce, giving the dish a buttery, savory flavor. Garlic enhances the richness of the cream.

Tips for Success

• Sear the Turkey Breast: For added flavor, quickly sear the turkey breast before adding in the other ingredients into the Crock-Pot®.
• Monitor Cooking Time: Depending on your Crock-Pot®, cooking times may vary. Generally, 6-7 hours on low or about 4 hours on high works well. If unsure, check for doneness when the turkey has 30 minutes left of cooking. You may also use a meat thermometer to check for doneness. Insert into the thickest part of the breast and it should register at 165F.
• Serve It Right: This dish pairs well with mashed potatoes, corn casserole, or a side salad to keep things light.

If you make this recipe, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Instagram, @fettysfoodblog with your creation.