Orange Glazed Pork Tenderloin
This Orange Glazed Pork Tenderloin requires such simple ingredients, yet the results are so divine and mouthwatering. (Jump to Recipe)
The pork tenderloin is that cut of meat that reminds me of the chicken breast. It can be dressed up nicely and the reward for those few minutes is so worth it!
I’ve created a marinade that gives it a punch of flavor and the orange zest for garnish seals the deal! This pork tenderloin is great served alongside roasted maple butternut squash and brussels sprouts on a chilly night like this.
If you love this dish, check out a few of my favorites!
Sheet Pan Flank Steak With Sweet Potatoes And Brussels Sprouts
Asparagus And Walnut Basil Pesto Pasta
Sheet Pan Balsamic Basil Chicken
Cajun Shrimp Fettuccine Alfredo
If you make this Orange Glazed Pork Tenderloin, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.
Orange Glazed Pork Tenderloin
This Orange Glazed Pork Tenderloin requires such simple ingredients, yet the results are so divine and mouthwatering.
Ingredients
- 1.5 pounds pork tenderloin
- 2 oranges
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
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Slice the first orange into wedges. With the second orange, first zest and then juice.
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In a gallon sized ziplock bag, combine olive oil, apple cider vinegar, honey, brown sugar, garlic, orange wedges, orange zest, orange juice, salt, and pepper. Close the bag and toss until well combined. Add pork tenderloin. Place into refrigerator and marinade for 30 minutes.
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Preheat oven to 425 degrees F.
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Heat an oven-safe skillet over medium/high heat. Remove pork tenderloin and orange wedges and place into hot skillet. Brown both sides of pork tenderloin, 2 minutes per side. Empty marinade into the skillet with the pork and place into the oven to bake.
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Bake for 20-25 minutes, until pork is cooked through.
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Remove from oven and let rest 5 minutes before slicing. Slice and serve.
