Southern Fried Pickle Chips

Southern Fried Pickle Chips possess tangy goodness in every crispy, crunchy bite. They’re coated in beaten egg, then in a flour and cornmeal mixture before being fried to golden perfection. Served with a side of tangy, zesty ranch dip.

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Fried pickles have taken the culinary world by storm, tickling taste buds and becoming a must-try snack for food enthusiasts. They have emerged as one of the most beloved finger foods across the United States. The concept of frying pickles may sound unconventional, but the result is an explosion of flavors that will make your taste buds dance with joy. A delightful blend of tanginess and crispiness, fried pickles offer a unique experience that has rapidly gained popularity, especially in the South! And what better to complement these delectable bites than the classic, creamy ranch dip?

Whether enjoying fried pickles at a local pub, sports bar, or making them at home, the addition of ranch dip takes this already delicious dish to heavenly heights. The ranch dip’s cool creaminess serves as a pleasant counterpoint to the pickles’ tang, acting as a palette cleanser between bites and balancing the overall flavor profile.

Crispy Delights: Why You’ll Love These Fried Pickles with Ranch!

When it comes to indulging in finger foods, fried pickles make for a delectable choice. The combination of tangy, crunchy pickles encased in a perfectly seasoned, crispy coating is simply irresistible. Pair them with a creamy and zesty ranch dressing, and you have a match made in snack heaven.

Whether you’re hosting a game night or simply craving a unique snack, these irresistible bites are sure to impress your friends and family.

Ingredient Notes

To create the perfect fried pickles, you’ll need a few key ingredients. The star of the recipe is, of course, the pickles. Opt for dill pickles, as their tangy flavor complements the crispy coating perfectly. Flour, cornmeal, and salt give the coating a delightful crunch. Additionally, the beaten egg acts as the binding agent to ensure the coating adheres well to the pickle slices. Serve with your favorite ranch dip or make one from scratch, we LOVE Toby’s Ranch!

How to Make Fried Pickle Chips:

Prepare the pickles: Drain and pat dry the dill pickle chips. Slice them into quarter-inch rounds, if using whole pickles.

Create the coating: In a bowl, mix flour, cornmeal, salt, and/or your desired spices(optional).

Dip and coat: Dip the pickle slices into the bowl with the beaten egg, allowing any excess egg to drain off, then coat them thoroughly in the flour and cornmeal mixture.

Fry to perfection: Heat about 1-inch of oil in a frying pan or Dutch oven to about 350°F. Fry the pickles until golden brown, working in small batches to allow room to cook evenly. Watch carefully so they do not burn.

Serve with ranch: Remove the pickles and place them on a paper towel-lined plate to absorb any excess oil. Serve them hot with a generous side of homemade ranch dip and a sprinkle of flaky salt.

Southern Fried Pickle Chips Recipe FAQ:

Q: Can I use other types of pickles?

A: While dill pickles are traditionally used, you can experiment with other varieties like bread and butter pickles or even spicy pickles for a unique twist.

Q: Can the pickles be baked instead of fried?

A: Absolutely! For a healthier alternative, you can bake the coated pickles in a preheated oven at 425°F (220°C) for about 15-20 minutes, flipping them halfway through.

Q: What kind of ranch is best?

A: Our favorite ranch has been Toby’s Ranch for many years now. It tastes like homemade ranch! Making a homemade ranch for these pickle chips is next level! It can be made 2-3 days in advance so it’s ready to go as soon as the pickles are fried.

Q: What kind of oil is best for frying and how much do I need?

A: When frying food, a neutral oil is recommended so it will not smoke (like olive oil, for example). Avocado oil the most commonly used one in my kitchen. Other common ones are: canola, vegetable, grape seed, sunflower, safflower, and coconut oil.

In conclusion, fried pickles with ranch are a crowd-pleasing appetizer that combines the tanginess of pickles with the crispy, flavorful coating. With a simple list of ingredients and straightforward instructions, you’ll be able to whip up this delicious snack in no time. So go ahead and indulge in this delightful treat – you won’t be able to resist its irresistible crunch and creamy ranch dip!

If you make these Souther Fried Pickle Chips, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on IG, @fettysfoodblog with your creation.