Lay the first sheet of fillo dough on a flat surface. Gently brush with butter. Lay the next piece of fillo right on top. Brush again with butter. Repeat with remaining fillo.

Cut the dough in half. Divide the Feta cheese evenly between the two fillo sheets. Place the Feta close to the bottom end into a rectangle shape. First, fold the bottom sheet over the Feta, then the sides, and last the top portion. It should resemble a parcel. Brush the last flap of fillo dough with butter to help the fillo dough stick together.

Heat oil in pan over medium/low heat. Cook for 3-4 minutes on each side or until fillo gets a golden color.

Once done, remove from pan. Drizzle/brush with honey. Sprinkle with sesame seeds.