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Feta Wrapped In Fillo

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Prep Time 8 minutes
Cook Time 6 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 5 sheets fillo dough
  • 4 tbsp unsalted butter, melted
  • 4-6 oz Feta cheese, crumbled
  • 1/3 cup vegetable or canola oil, for frying
  • 1/8 cup honey
  • 1 tsp toasted sesame seeds

Instructions
 

  • Lay the first sheet of fillo dough on a flat surface. Gently brush with butter. Lay the next piece of fillo right on top. Brush again with butter. Repeat with remaining fillo.
  • Cut the dough in half. Divide the Feta cheese evenly between the two fillo sheets. Place the Feta close to the bottom end into a rectangle shape. First, fold the bottom sheet over the Feta, then the sides, and last the top portion. It should resemble a parcel. Brush the last flap of fillo dough with butter to help the fillo dough stick together.
  • Heat oil in pan over medium/low heat. Cook for 3-4 minutes on each side or until fillo gets a golden color.
  • Once done, remove from pan. Drizzle/brush with honey. Sprinkle with sesame seeds.