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Whipped Ricotta Toast With Pistachio And Lemon Thyme Honey
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Whipped Ricotta Toast With Pistachio And Lemon Thyme Honey
Prep Time
10 mins
Total Time
10 mins
 

This fancy, yet simple, toast is smeared with a layer of creamy whipped ricotta, topped with toasted pistachios and drizzled with lemon thyme infused honey.

Course: Appetizer, Breakfast, Main Course
Cuisine: American
Keyword: Lemon Thyme Honey, Pistachio, Ricotta, Toast, Whipped Ricotta
Servings: 2
Ingredients
  • 2 tbsp honey
  • 2 tsp  fresh thyme, finely chopped
  • 1 tsp lemon juice
  • 3/4 cup whole milk ricotta cheese
  • 2 slices rustic bread, toasted, 1-inch in thickness
  • 1/4 cup shelled pistachios, toasted
  • salt and pepper, for sprinkling (optional)
Instructions

  1. Whisk honey, thyme, and lemon juice together in a small bowl, set aside.

  2. Place ricotta in food processor and pulse for 30 seconds to a minute until light and fluffy.

  3. Smear whipped ricotta between the two bread slices. Sprinkle pistachios on top of the ricotta. Drizzle with lemon thyme honey. Sprinkle with salt and pepper. Serve immediately.