Whipped Ricotta Toast With Pistachio And Lemon Thyme Honey
This fancy, yet simple, toast is smeared with a layer of creamy whipped ricotta, topped with toasted pistachios and drizzled with lemon thyme infused honey.
Ingredients
- 2 tbsp honey
- 2 tsp fresh thyme, finely chopped
- 1 tsp lemon juice
- 3/4 cup whole milk ricotta cheese
- 2 slices rustic bread, toasted, 1-inch in thickness
- 1/4 cup shelled pistachios, toasted
- salt and pepper, for sprinkling (optional)
Instructions
- Whisk honey, thyme, and lemon juice together in a small bowl, set aside.
- Place ricotta in food processor and pulse for 30 seconds to a minute until light and fluffy.
- Smear whipped ricotta between the two bread slices. Sprinkle pistachios on top of the ricotta. Drizzle with lemon thyme honey. Sprinkle with salt and pepper. Serve immediately.