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Honey Mustard Glazed Ham Steaks
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 
Course: Main Course
Cuisine: American
Servings: 4
Ingredients
  • 4 ham steaks (about 6 ounces each)
  • 2 tablespoons Maille Honey Dijon Mustard
  • 2 tablespoons melted butter
  • 1 teaspoon apple cider vinegar
  • pinch of salt and pepper
Instructions
  1. Preheat the grill to medium heat.
  2. In a bowl, combine Maille Honey Dijon Mustard, melted butter, apple cider vinegar, salt, and pepper. Whisk until well combined.
  3. Brush the ham steaks with the honey mustard glaze.

  4. Place the ham steaks on the grill over direct heat. Close the grill and cook for 4 minutes. Flip the ham steaks and baste once more. Close the grill and cook for 4 minutes. Transfer the ham steaks to a plate.