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Honey Mustard Glazed Ham Steaks

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 ham steaks (about 6 ounces each)
  • 2 tablespoons Maille Honey Dijon Mustard
  • 2 tablespoons melted butter
  • 1 teaspoon apple cider vinegar
  • pinch of salt and pepper

Instructions
 

  • Preheat the grill to medium heat.
  • In a bowl, combine Maille Honey Dijon Mustard, melted butter, apple cider vinegar, salt, and pepper. Whisk until well combined.
  • Brush the ham steaks with the honey mustard glaze.
  • Place the ham steaks on the grill over direct heat. Close the grill and cook for 4 minutes. Flip the ham steaks and baste once more. Close the grill and cook for 4 minutes. Transfer the ham steaks to a plate.