Brown Sugar And Plum Mini Tarts
These individual puff pastry tarts are layered with a simple combination of brown sugar and thinly sliced plums. Sweet and tart flavors on a flaky tart are brought out on the first bite.
Ingredients
- 5 ripe plums, thinly sliced
- 1/3 cup brown sugar
- 1 sheet puff pastry, defrosted at room temperature for 50 minutes
- 1 egg
- 1 tbsp raw or turbinado sugar
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, set aside.
- Combine plum slices and brown sugar in a medium bowl. Toss to combine.
- Lay out puff pastry sheet on a clean surface. Cut in half, horizontally and vertically, to create 4 squares. Transfer to parchment lined baking sheet.
- Arrange plum slices into 2 to 3 rows of a straight line (see photos above).
- Beat egg and 2 tbsp of water in a small dish. Brush edges of puff pastry with egg wash. Sprinkle edges with raw sugar. Place into oven and bake for 18-20 minutes, or until edges of puff pastry are golden and crisp.
Notes
Store any remaining mini plum tarts in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven as needed.