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Brussels Sprouts Gratin

Brussels Sprouts Gratin

Feta Topalu
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • 1½ pounds brussels sprouts, halve and trimmed
  • 2 tablespoons olive oil
  • 1 egg
  • ¾ cup heavy cream
  • 1 sprig rosemary, minced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • pinch of red pepper flakes
  • ½ cup grated mozzarella
  • 1 cup grated cheddar cheese, divided in half
  • 8 oz bacon, cooked and crumbled
  • Salt and pepper, to taste

Instructions
 

  • Preheat oven to 400 degrees F. Toss brussels sprouts, olive oil, salt, and pepper in a large baking dish until well combined. Roast for 15 minutes, until light golden. Toss the brussels sprouts and continue to roast for 10 more minutes.
  • In a medium bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes. Stir in mozzarella and half of the cheddar cheese.
  • Remove brussels sprouts from oven. Pour cheese mixture over the top and stir together. Top with bacon and remaining cheddar cheese.
  • Reduce oven temperature to 350 degrees F. Return baking dish into the oven and bake for 20  minutes, until cheese is bubbly and golden. Let cool 5 minutes before serving.