Buffalo Chicken Dip With Blue Cheese Stuffed Olives
This buffalo chicken dip is ultra cheesy, loaded with shredded chicken, and has a ton of kick. The best part: it’s folded in with premium Pearls Specialties Blue Cheese Stuffed Olives, adding a creamy, piquant flavor and extra meaty texture. Pearls Specialties Olives are my favorite way to elevate any game day appetizer with quality ingredients.
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 ounce) package cream cheese, room temperature
- ½ cup hot pepper sauce (Frank’s RedHot is my favorite)
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese divided
- ½ cup chopped Pearls Specialties Blue Cheese Stuffed Olives
- ½ cup sliced Pearls Specialties Blue Cheese Stuffed Olives for topping
- 2 green onions sliced, for topping
- For serving: tortilla chips crackers, or cut veggies
Instructions
- Preheat the oven to 350°F.
- Combine the shredded chicken, cream cheese, hot sauce, ranch dressing, half of the cheddar cheese, and chopped olives in a large bowl. Stir to combine.
- Transfer to a medium baking dish. Sprinkle with remaining cheese.
- Bake uncovered for 25-35 minutes or until the dip is heated through and bubbly. Let cool 10 minutes.
- Top with the sliced olives and green onions.
- Serve with tortilla chips, crackers or cut up veggies.