Caprese Crostini
It doesn't get easier then this Caprese crostini summer appetizer! We have classic flavors of mozzarella, tomatoes, and basil and the crostini are finished off with a balsamic glaze drizzle.
Ingredients
- 1 baguette
- 2 tbsp olive oil
- 12 oz mini mozzarella balls, cut in half
- 10 oz cherry tomatoes (if they are larger in size, cut in half also)
- 6-8 basil leaves, sliced
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400 degrees F.
- Slice baguette into 1/2 inch thick slices. Place in a single layer on a sheet pan. Drizzle with olive oil and bake for 5 minutes. Remove from oven and let cool.
- Top each baguette slice with mozzarella, tomatoes, and then basil. Drizzle with balsamic glaze right before serving.