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Chocolate Chip Cookies With Sea Salt

Chocolate Chip Cookies With Sea Salt

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12

Ingredients
  

  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter, at room temperature (1 stick of butter)
  • 1 egg, at room temperature
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp sea salt, divided
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, whisk granulate sugar, brown sugar, and butter together for 1 minute. Add in the egg and vanilla extract and whisk until creamy. Stir in the flour, baking soda, and 1/2 tsp of salt. Mix until well combined. Fold in chocolate chips.
  • Using an ice cream scoop or your hands, form 12 balls of dough, each the size of an egg, and place on prepared baking sheet. Place about 1 1/2 to 2 inches apart from each other. Place into oven and bake for 14-18 minutes until golden brown. If you like them extra chewy and soft, pull them out closer to the 14 minute mark.
  • Remove from oven, sprinkle with remaining sea salt, and cool on a wire rack.

Notes

Store them for 5 days at room temperature in an air tight container, once they’ve completely cooled down.