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Cranberry Sauce

Cranberrry Sauce

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 1 12 oz package fresh cranberries, rinsed
  • 1 orange, zested (for garnish) then cut into wedges
  • 1 cup sugar
  • 1/4 tsp cinnamon
  • 1/2 cup water

Instructions
 

  • Place cranberries in a food processor and pulse until they are finely chopped.
  • Place finely chopped cranberries and all of the ingredients into a medium saucepan. Bring to a boil over medium/high heat. Reduce heat to medium/low and let simmer for 15 minutes, stirring occasionally.
  • Remove orange wedges and discard. If sauce is too thick and chunky, add an additional 1/4 cup of water. As the sauce cools, it will thicken up. Transfer to serving dish and garnish with orange zest.