Crock-Pot® Apple Cider
Cold seasons are the perfect time to cozy up with a warm mug of homemade apple cider. This classic beverage is not only delicious, but it also fills your home with the comforting smell of fresh apples and warm spices. Simply gather apples, oranges, and some spices and throw them all together into the Crock-Pot®. Strain, sweeten, and enjoy!
Ingredients
- 7-8 apples (choose an assortment of different kinds), quartered
- 2 oranges, quartered
- 3 cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- filtered water
- ½ cup brown sugar
Instructions
- Place the apples, oranges, cinnamon sticks, whole allspice, and whole cloves into the Crock-Pot®.
- Pour filtered water just until it’s about 1 inch from the rim of the ceramic bowl. Place the lid on. Set the temperature to LOW and time to 6 hours. Press START to cook.
- At the 5 hour mark, use a potato masher or a wooden spoon to mash the apples and oranges to release the juices. Place the lid back on and cook for one more hour.
- Strain the apple cider through a fine mesh strainer or cheese cloth.
- Stir in brown sugar until dissolved.
- Pour, sip, and enjoy!
Notes
Store the apple cider in an airtight container in the refrigerator for up to 2 weeks.