Crock-Pot® Jalapeño Popper Dip
This jalapeno popper dip is incredibly creamy, cheesy, slightly spicy, and makes for a crowd-pleasing appetizer for any occasion! Whether it’s game day, a party, or just a fun dip to snack on after school, it has so much flavor and it’s easy to put together. Let the Crock-Pot® Slow Cooker do all the work and watch the guests fall in love with this one.
Ingredients
- 2 (8 oz) block cream cheese, cubed
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 jalapeños, seeded and chopped
- 1 teaspoon garlic powder
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
For serving:
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Choice of chips
Instructions
- Add the cream cheese, mayonnaise, sour cream, cheddar cheese, Monterey Jack cheese, jalapeños, garlic powder, salt, and pepper to a Crock-Pot® Slow Cooker. Gently stir all of the ingredients.
- Cover and cook on LOW for 1½ to 2 hours. Stir the dip once or twice in between cooking. The dip is finished when it’s hot, bubbly, and the cheese is completely melted.
- Transfer the dip to a serving bowl to serve immediately to your guests or transfer it to a portable Crock-Pot® Lunch Crock® Food Warmer if you’re taking it on the go. It will keep it warm until you arrive at your destination and has a detachable cord if you need to warm it back up.
- After transferring the dip, top it off with crumbled bacon and sliced green onions. Serve with choice of chips and enjoy!