Garlic And Herbs Hasselback Potatoes
Ingredients
- 6 medium golden potatoes, washed and scrubbed washed and scrubbed
- 1/4 cup olive oil
- 2 tbsp parsley chopped
- 2 tbsp rosemary chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head of garlic
Instructions
- Preheat oven to 350 degrees F.
- Place a potato on a curved wooden spoon so it is resting on it. Using a knife, make 1/8″ thin slices cutting down to the wooden spoon from one end of the potato to the other end of the potato. The wooden spoon will prevent the knife from slicing the potato all the way through. Continue with remaining potatoes.
- Combine olive oil, parsley, rosemary, salt, and pepper. Slice the garlic head in half, lengthwise. Discard the top portion.
- Assemble potatoes and the head of garlic in a cast iron skillet or a baking dish. Drizzle the herbed olive oil mixture onto the potatoes so that they are well coated.
- Cover skillet with foil and bake for 1 hour. Let cool for 5 mins before serving.