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Garlic Butter Shrimp

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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1 1/2 pounds large raw shrimp shelled, tail on
  • 1/3 cup chicken broth
  • 6 cloves garlic minced
  • 1 bay leaf
  • 1 baguette sliced
  • 1/4 cup dry white wine
  • 1 tbsp sherry vinegar

Instructions
 

  • In a large skillet, heat the oil and butter over medium heat. Season the shrimp with salt and pepper and add to the skillet. Add chicken broth, garlic, and bay leaf. Cover and cook for 5 minutes, stirring in between.
  • In the meantime, toast the sliced baguette in a toaster or over the stove. (I toasted mine over the stove on a grilling pan).
  • When the shrimp are done cooking, add wine and sherry and cook until alcohol has evaporated, about 1-2 minutes. Sprinkle with parsley and serve with toasted baguette.