This summery caprese salad is plated with juicy, heirloom tomatoes, mozzarella slices, fresh basil leaves, and a splash of olive oil and balsamic vinegar.
Arrange tomatoes and mozzarella on a large platter, slightly overlapping each other. Garnish with basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Sprinkle with sea salt and serve.