Honey Apple Cinnamon Overnight Oats
The perfect grab-and-go breakfast is here! This Honey Apple Cinnamon Overnight Oats takes just a few minutes to throw the main ingredients together the night before. Pull it out in the morning and add the toppings. Simple, easy, and healthy.
Ingredients
Base
- ½ cup old fashioned rolled oats
- ½ cup milk of choice
- ¼ cup Greek yogurt
- 2 teaspoons chia seeds
- 1 tablespoon Comvita UMF 5+ Raw Manuka Honey
- ½ teaspoon Watkins Organic Ground Cinnamon
- ¼ teaspoon Watkins Organic Ground Nutmeg
- ¼ teaspoon Watkins Organic Ground Ginger
Toppings
- ½ cup apple, chopped
- 1 tablespoon pecans, chopped
- ¼ teaspoon Watkins Organic Ground Cinnamon
- 1 teaspoon Comvita UMF 5+ Raw Manuka Honey
Instructions
- Add rolled oats, milk, Greek yogurt, chia seeds, Manuka honey, cinnamon, nutmeg and ginger into a medium sized container and mix until well combined.
- Cover the container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours, or overnight for best results.
- The following morning, remove lid. Add in a layer of apples and pecans. Top off with cinnamon and drizzle with Manuka honey. Enjoy!
Notes
Toppings can be added the night before or immediately before serving.
For gluten-free overnight oats, use certified gluten-free rolled oats.
For thinner oats, add 1-2 tablespoons additional milk.