Lemon Basil Burrata With Garlic Toasts
Crunchy garlic toasts smeared with an olive oil and lemon-basil infused creamy burrata. This is the buttery, Italian cheese that dreams are made of!
Ingredients
- 8 oz burrata cheese
- 3 tablespoons olive oil divided
- 1 tablespoon fresh basil sliced
- 1 lemon zested and squeezed
- 1 baguette sliced
- 1 clove garlic halved
Instructions
- Preheat the oven to 425 F.
- Place the baguette slices onto a baking sheet. Drizzle with 1 tablespoon olive oil and rub with garlic. Place into the oven and bake for 8 to 10 minutes until slightly golden around the edges.
- Combine 2 tablespoons of olive oil, basil, lemon zest and juice in a small bowl.
- Place burrata cheese in a small/medium serving bowl and slice open with a knife. Pour the lemon-basil olive oil mixture over the burrata. Serve with garlic toasts.