Mexican Carne Asada Street Tacos
These carne asada tacos are made of thinly sliced marinated beef, topped with a homemade pico de gallo salsa, fresh cilantro, and squeezed lime juice.
Ingredients
Marinade
- 1/4 cup soy sauce
- 1 lime, squeezed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
Pico De Gallo
- 3 tomatoes, diced
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1 lime, squeezed
- handful fresh cilantro, chopped (plus more for garnish)
Tacos
- 1 1/2 pounds sirloin or flank steak, thinly cut into 1/4-inch slices
- 14-16 street corn tortillas or small flour tortillas, warmed
- 2 limes, cut into wedges (for serving)
Instructions
- Combine marinade ingredients in a large bowl. Add sliced steak and toss to coat. Refrigerate for 1 hour up to 6 hours.
- Combine pico de gallo ingredients in a medium bowl and set aside for serving.
- Preheat oven to broil (500 degrees F). Spray large sheet pan with cooking spray. Lay out marinated steak on sheet pan, not overlapping each other. Discard marinade. Broil for 4-6 minutes until cooked through to desired preference, cut into bite size pieces.
- Serve steak in warmed tortillas with pico de gallo, fresh chopped cilantro, and lime wedges.