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Pasta With Mushroom, Roasted Garlic, And Arugula

Pasta With Mushroom, Roasted Garlic, And Arugula

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 8-10 oz tagliatelle pasta, or your favorite kind of pasta
  • 4 tbsp olive oil
  • 10 oz baby bella mushrooms, sliced
  • 2 shallots, diced
  • 1/2 cup walnuts, roughly chopped
  • 15-20 whole cloves roasted garlic
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup fresh baby arugula
  • 1 1/2 tbsp chives, chopped
  • 1/4 cup parmesan, shaved or grated

Instructions
 

  • Cook pasta according to cooking instructions until al dente. Drain and set aside in a large bowl.
  • Heat 2 tbsp olive oil in skillet over medium heat. Sauté mushrooms for 7-8 minutes, or until almost cooked all the way. Add in shallots, walnuts, roasted garlic, rosemary and salt and pepper. Sauté for 3-4 minutes or until shallots are translucent. Add arugula, stir to combine, and remove from heat.
  • Toss the mushroom garlic mixture together with the pasta. Drizzle with remaining 2 tbsp olive oil. Garnish with chives and Parmesan. Serve immediately.