Pumpkin Bread
This pumpkin bread loaf brings back all of what seasonal fall baking is about with warm spices and a reason to share sweet treats with family and friends.
Ingredients
- 2 1/2 cups granulated sugar
- 3 1/3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tbsp baking powder
- 2 tsp pumpkin spice
- 1 tsp salt
- 15 oz can pumpkin pureee
- 4 eggs
- 2/3 cup vegetable or canola oil
- 1 cup water
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine sugar, flour, baking soda, baking powder, pumpkin spice, and salt.
- In a medium bowl, combine the pumpkin puree, eggs, vegetable oil, and water. Blend with a mixer.
- Add the wet ingredients to the large bowl with the dry ingredients. Continue to blend until well combined and smooth.
- Grease 2 loaf pans (9×4). Divide batter between the 2 loaf pans.
- Bake for 50 mins to an hour or when toothpick comes out clean. Let cool 5 mins before serving.