This pumpkin bread loaf brings back all of what seasonal fall baking is about with warm spices and a reason to share sweet treats with family and friends.
Preheat oven to 350 degrees F.
In a large bowl, combine sugar, flour, baking soda, baking powder, pumpkin spice, and salt.
In a medium bowl, combine the pumpkin puree, eggs, vegetable oil, and water. Blend with a mixer.
Add the wet ingredients to the large bowl with the dry ingredients. Continue to blend until well combined and smooth.
Grease 2 loaf pans (9×4). Divide batter between the 2 loaf pans.
Bake for 50 mins to an hour or when toothpick comes out clean. Let cool 5 mins before serving.