Roasted Brussels Sprouts With Bacon And Onion
These roasted brussels sprouts with bacon and onions will give you the sweet caramelized taste you're looking for in a side dish! The brussels sprouts are tender on the inside and golden crispy on the outside.
Ingredients
- 1 1/2 pound brussels sprouts trimmed and halved
- 5 slices bacon cut into 1 inch
- 1/2 red onion sliced
- 1 tbsp olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 400 degrees F.
- On a large baking sheet, place brussels sprouts, bacon and onion. Drizzle with olive oil. Season with salt and pepper. Toss until combined. Arrange so they are in a single layer.
- Roast for 30 minutes, until brussels sprouts are crisp on the outside and tender on the inside. Serve immediately.