Roasted Brussels Sprouts With Bacon And Onion
These roasted brussels sprouts with bacon and onions will give you the savory, crispy, and sweet caramelized taste you're looking for in a side dish! The brussels sprouts are tender on the inside and golden crispy on the outside.
Ingredients
- 1½ pound brussels sprouts, trimmed and halved
- 5 slices bacon, cut into 1-inch pieces
- ½ red onion, sliced
- 1 teaspoon fresh minced rosemary
- 1 tablespoon olive oil
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- On a large baking sheet, place brussels sprouts, bacon, onion, and rosemary. Drizzle with olive oil. Season with salt and pepper, to taste. Toss until well combined. Arrange into a single layer.
- Place into the oven and roast for 30 minutes, or until brussels sprouts are crisp on the outside and tender on the inside. Flip the veggies and bacon halfway through roasting. Transfer to a serving platter and serve immediately.