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Roasted Sheet Pan Veggies
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Roasted Sheet Pan Veggies
Prep Time
8 mins
Cook Time
40 mins
Total Time
48 mins
 
Course: Side Dish
Servings: 5
Ingredients
  • 1 zucchini, cut into 1/2 inch slices and halved
  • 1 yellow squash, cut into 1/2 inch slices and halved
  • 1 red bell pepper, cut into 1 inch squares
  • 1 red onion, halved then quartered
  • 6 small red potatoes, quartered ( if using 3 large potatoes instead, then cut into 8 parts )
  • 3 tbsp olive oil
  • 2 tsp garlic salt
  • 1 tsp Italian seasoning
Instructions

  1. Preheat oven to 425 degrees F.

  2. Toss all the prepped veggies, olive oil, garlic salt, and Italian seasoning together on a sheet pan and lay out in a single layer so they are not overlapping each other.

  3. Bake for 40 minutes until veggies are golden brown, flip them half way through baking time to ensure perfect roasting. Serve with main dish.