Roasted Sheet Pan Veggies
These amazingly Roasted Sheet Pan Veggies have five different kind of veggies that are tossed in garlic salt, Italian seasoning, and olive oil and roasted on a sheet pan in the oven until tender and crisp. Easy, healthy, and so so yummy!
Ingredients
- 1 zucchini, cut into ½ inch slices and halved
- 1 yellow squash, cut into ½ inch slices and halved
- 1 red bell pepper, cut into 1 inch squares
- 1 red onion, halved then quartered
- 6 small red potatoes, quartered (if using 3 large potatoes instead, then cut into 8 parts )
- 3 tablespoons olive oil
- 2 teaspoons garlic salt
- 1 teaspoon Italian seasoning
- ½ teaspoon fresh cracked black pepper
Instructions
- Preheat oven to 425 degrees F.
- Toss all the prepped veggies, olive oil, garlic salt, Italian seasoning, and pepper together on a sheet pan and lay out in a single layer so they are not overlapping each other.
- Bake for 40 minutes until veggies are golden brown, flip them half way through baking time to ensure perfect roasting. Serve with main dish.