Roasted Sheet Pan Veggies
Ingredients
- 1 zucchini, cut into 1/2 inch slices and halved
- 1 yellow squash, cut into 1/2 inch slices and halved
- 1 red bell pepper, cut into 1 inch squares
- 1 red onion, halved then quartered
- 6 small red potatoes, quartered ( if using 3 large potatoes instead, then cut into 8 parts )
- 3 tbsp olive oil
- 2 tsp garlic salt
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 425 degrees F.
- Toss all the prepped veggies, olive oil, garlic salt, and Italian seasoning together on a sheet pan and lay out in a single layer so they are not overlapping each other.
- Bake for 40 minutes until veggies are golden brown, flip them half way through baking time to ensure perfect roasting. Serve with main dish.