Roasted Strawberry Whipped Ricotta Toast
Strawberries are roasted in the oven with honey and thyme until jammy soft and caramelized, then spooned over whipped ricotta and crunchy toasted bread.
Ingredients
- 1 pound strawberries, ends removed
- 2 tablespoon honey
- ½ lemon
- 4 sprigs fresh thyme, plus extra for garnish
- 2 slices rustic bread, 1-inch in thickness
- 1 tablespoon olive oil
- ¾ cup whole milk ricotta cheese
- pinch of sea salt
Instructions
- Preheat oven to 400 degrees F.
- Add strawberries to a medium baking dish. Drizzle with honey. Squeeze lemon juice and add thyme on top. Place into the oven and bake for 20 minutes, stirring half way through baking time. Set aside to cool.
- Drizzle olive oil over bread and place into the oven to toast for 1 minute.
- Place ricotta in food processor and pulse for 30 seconds to a minute until light and fluffy.
- Smear whipped ricotta between the two bread slices. Spoon roasted strawberries evenly over ricotta layer. Sprinkle with thyme and sea salt. Serve immediately.