Rosemary Citrus Vinaigrette
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Ingredients
- 4 tbsp red wine vinegar
- 1 tsp brown sugar
- 1 clove garlic, minced
- 1 lemon, juiced
- 1 tbsp parsley, finely chopped
- 1 tbsp rosemary, finely chopped
- 1/2 cup olive oil
- pinch of salt and pepper
Instructions
-
In a small bowl, combine red wine vinegar, brown sugar, garlic, lemon juice, parsley, rosemary, and a pinch of salt and pepper. Gradually whisk in olive oil until all the ingredients are well combined.
Recipe Notes
Store vinaigrette in a jar or container with a tight lid in the refrigerator for up to 5 days. Separation is normal. Shake and then use right away.