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Rosemary Citrus Vinaigrette

Rosemary Citrus Vinaigrette

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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 4 tbsp red wine vinegar
  • 1 tsp brown sugar
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 1 tbsp parsley, finely chopped
  • 1 tbsp rosemary, finely chopped
  • 1/2 cup olive oil
  • pinch of salt and pepper

Instructions
 

  • In a small bowl, combine red wine vinegar, brown sugar, garlic, lemon juice, parsley, rosemary, and a pinch of salt and pepper. Gradually whisk in olive oil until all the ingredients are well combined.

Notes

Store vinaigrette in a jar or container with a tight lid in the refrigerator for up to 5 days. Separation is normal. Shake and then use right away.