Sautéed broccolini is one of the quickest and tastiest side dishes I’ve made. It’s cooked with olive oil and minced garlic in a non-stick pan and sprinkled with sliced almonds for a nice crunchy finish.
Heat olive oil in a non-stick skillet over medium heat.
Add the broccolini, garlic, salt and pepper. Cook for 2 minutes and flip the broccolini over.
Cover and let it steam for 5 minutes, or until the broccolini is tender. Sprinkle with sliced almonds and serve immediately.