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Sirloin Steak With Herb Butter

Sirloin Steak With Herb Butter

These perfectly pan-seared and baked sirloin steaks are juicy and moist, best part is it’s topped with a great herb butter which brings incredible flavor.
5 from 2 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 47 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

For the Herb Butter:

  • 4 tbsp unsalted butter at room temperature
  • 2 tsp chives, minced
  • 1 tsp rosemary, minced
  • 1 tsp parsley, minced

For the Steak:

  • 4 sirloin steaks, about 1-inch thick and 4 oz each
  • 2 tbsp avocado oil (or high-heat oil like vegetable or canola)
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

For the Herbed Butter:

  • Add all ingredients to a medium bowl and mash with a fork until combined. Scoop the herbed butter onto a sheet of parchment or wax paper. Roll and shape it into a thick log. Twist the ends of the paper to seal. Refrigerate until firm, about 30 minutes.

For the Steak:

  • Leave the steak out at room temperature for 30 minutes prior to cooking. Pat the steaks down with a paper towel to dry them completely. Season with salt and pepper.
  • Preheat oven to 400 degrees F.
  • In a large, oven-proof skillet (preferably cast iron skillet), heat avocado oil over medium/high heat. Once skillet is hot, add the steaks, make sure they are not being crowded in the pan. Cook steaks 2-3 minutes per side. Place cast iron skillet into preheated oven. Continue to cook for 5-6 minutes for medium/rare. 6-7 minutes for medium. 7-9 minutes medium/well done.
  • Remove from oven and let steaks rest for at least 5 minutes before serving. Top with herb butter slices and serve.
Keyword Cast Iron, Herb Butter, Pan-Seared, Sirloin, Steak