Sweet & Spicy Roasted Sweet Potatoes
Perfectly roasted sweet potatoes are coated in a sweet & spicy mix, topped with Pearls Specialties Garlic & Jalapeño Stuffed Olives, crumbled goat cheese and toasted pumpkin seeds for a punch of flavor.
Ingredients
- 1 cup Pearls Specialties Garlic & Jalapeño Stuffed Olives, halved or sliced
- 3½-4 cups peeled & ½-inch cubed sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
- ¼ cup crumbled goat cheese
- 1 tablespoon toasted pumpkin seeds
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425 F. Line a large baking sheet with parchment paper. Set aside.
- Place sweet potatoes in a large bowl. Drizzle with olive oil and add maple syrup, paprika, garlic powder, chili powder, cayenne, salt, and pepper. Toss to coat well.
- Spread sweet potatoes out onto the prepared baking sheet.
- Bake for 30-35 minutes, flipping the sweet potatoes half way through baking time.
- Transfer the roasted potatoes to a serving plate.
- Top with olives, goat cheese, and pumpkin seeds. Serve immediately.