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Tilapia In Lemon Wine Sauce

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 4 fillets tilapia or white-fleshed fish
  • 1/4 cup flour
  • 4 tbsp unsalted butter
  • 6 cloves garlic minced
  • 2 tsp chili paste
  • 2 tbsp small capers drained
  • 1 tbsp anchovy paste
  • 1/2 cup dry white wine
  • 1/4 tsp salt
  • 1 lemon juiced
  • handful parsley chopped

Instructions
 

  • Pat the fillets dry. Season with salt and pepper. Place flour in a shallow dish and coat each fillet in flour. Shake off excess flour.
  • In a large skillet, melt 2 tbsp of butter over medium heat. Place 2 fillets into the skillet. Saute each side until lightly golden, about 1-2 minutes per side. Remove fillets from skillet. Place another 2 tbsp of butter into the skillet and continue with the next 2 fillets.
  • Reduce heat to medium-low. Add garlic, chili paste, capers, anchovy paste, wine, and salt to the skillet. Stir for about 2 minutes, until the alcohol has evaporated. Add lemon juice and tilapia fillets to the skillet. Garnish with parsley.