Tropical Fruit Salad
Ingredients
- 1/2 pineapple cut into 3/4 inch cubes
- 1/2 cantaloupe cut into 3/4 inch cubes
- 1 pear cut into 3/4 inch cubes
- 1 apple cut into 3/4 inch cubes
- 1 orange cut into 3/4 inch cubes
- 1 lemon juiced
- handful fresh mint leaves
Instructions
- Add all fruit, lemon juice, and mint to a large mixing bowl. Toss together until all the fruit is coated in lemon juice. Serve immediately.
- Note: Fruit salad will not taste as fresh the second day. Best enjoyed same day.