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Tropical Fruit Salad
Prep Time
15 mins
Total Time
15 mins
 
Course: Salad
Servings: 6
Ingredients
  • 1/2 pineapple cut into 3/4 inch cubes
  • 1/2 cantaloupe cut into 3/4 inch cubes
  • 1 pear cut into 3/4 inch cubes
  • 1 apple cut into 3/4 inch cubes
  • 1 orange cut into 3/4 inch cubes
  • 1 lemon juiced
  • handful fresh mint leaves
Instructions

  1. Add all fruit, lemon juice, and mint to a large mixing bowl. Toss together until all the fruit is coated in lemon juice. Serve immediately.

  2. Note: Fruit salad will not taste as fresh the second day. Best enjoyed same day.