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Turkey Corn Chowder

TURKEY CORN CHOWDER

5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Soup
Servings 6

Ingredients
  

  • 2 tbsp olive oil
  • 2 ribs celery sliced
  • 1 onion diced
  • 2 carrots diced
  • 1 red pepper diced
  • 3 cups chicken broth
  • 2 cups red potatoes diced into small cubes
  • 3 (15oz) cans of cream of corn
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • pinch of red chili flakes optional, leave out if you don’t like the extra heat
  • 3 tbsp brown sugar
  • 1 pound or 1 1/2 cups of shredded turkey
  • 1/2 cup half and half

Instructions
 

  • Heat olive oil in a pot over medium heat. Saute the celery, onion and carrots until soft, about 3 mins.
  • Add the red pepper to the pot and continue to saute for about 2 more minutes.
  • Add chicken broth, diced potatoes, cream of corn, chili powder, Italian seasoning, red chili flakes(optional), brown sugar, salt, and pepper to the pot. Bring to a boil. Cover and simmer on medium/low for 20 mins.
  • Add shredded turkey and half and half. Stir until half and half is well incorporated and heated through, about 2 mins.
  • Serve.