Cheesy Chicken Bacon Hand Pies
These savory, cheesy hand pies are tucked with tender rotisserie chicken, smoky bacon, Pearls Specialties Greek Pitted Medley Olives, and cheddar cheese. They are perfectly portable, making them a convenient and on-the-go school lunch or tasty snack.
Jump to RecipeDisclosure: This post is a sponsored post on behalf of Pearls. As always, all opinions are my own.
Why You Will Love These Hand Pies
- Perfectly Portable: Hand pies are incredibly convenient to take on the go. They make a great lunchbox addition or an easy grab-and-go meal for busy days.
- Comfort Food at Its Best: With the combination of melted cheese, savory rotisserie chicken, and crispy bacon, these hand pies are the epitome of comfort food.
- Easy to Make: Despite their impressive look and taste, these hand pies are surprisingly easy to make. Using rotisserie chicken cuts cooking significantly! With simple ingredients and a straightforward process, you’ll whip out these hand pies ready in no time.
- Versatile: Customize the hand pies by adding in your favorite ingredients/spices or use up leftovers from your fridge.
Ingredient Notes
- Chicken: Shredded, tender rotisserie chicken works best for this recipe. Leftover chicken is another great option or even canned chicken.
- Bacon: Crispy bacon adds a wonderful crunch and a smoky flavor. Pre-cook your bacon until it’s nice and crispy before adding it to the filling. If your pinched for time, buy the cooked bacon to save time.
- Cheese: Medium cheddar cheese is used for its bold flavor, but feel free to experiment with other cheeses like mozzarella, gouda, or Monterey Jack.
- Pastry Dough: Store-bought puff pastry or pie crust will save you time and effort. Make sure to thaw it properly before use. I love how flaky it becomes when it’s baked!
- Pearls Specialties Greek Pitted Medley Olives: Pearls premium medley of green, black, blond, and Kalamata olives sit in a herb-infused marinade. They are firm, meaty, and rich in savory flavor. Storing a few jars of Pearls Specialties Olives in my pantry saves me from when I have to whip up a last minute lunch or an appetizer when guests drop by unexpected. They’re a must for every occasion and everyday entertaining.
FAQs
1. Can I freeze these hand pies? Yes! These hand pies freeze beautifully. After baking, let them cool completely, then store them in an airtight container or freezer bag. Reheat in the oven or microwave before serving.
2. How do I store the leftovers? Place any leftovers into an airtight container and store in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
3. What other fillings can I use? You can get creative with the fillings! Try adding vegetables like spinach, mushrooms, or bell peppers. For a different protein, use turkey, ham, or even a vegetarian option like beans or tofu.
4. How do I keep the edges of the pies sealed? To ensure the edges of your hand pies are sealed properly, use a fork to press down along the edges after folding the pastry over the filling.
5. Can I use homemade pastry dough? Absolutely! If you have a favorite pastry dough recipe, feel free to use it. Homemade dough adds an extra touch of love to these hand pies.
If you love this simple hand pies, I bet you’ll love these too:
Healthy Taco Turkey Lettuce Boats
Crock-Pot™ Honey Garlic Chicken
The Ultimate Vegan-Veggie Sandwich
Asparagus And Walnut Basil Pesto Pasta
If you make this Cheesy Chicken Bacon Hand Pies, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Instagram, @fettysfoodblog with your creation
Cheesy Chicken Bacon Hand Pies
Ingredients
- 2 cups shredded rotisserie chicken
- 1½ cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup Pearls Specialties Greek Pitted Medley Olives
- 1 tablespoon honey mustard
- 1 green onion, sliced
- Salt and pepper, to taste
- 1 package puff pastry (2 sheets total), thawed
- 1 egg, beaten, for egg wash
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
- In a bowl, combine the chicken, cheese, bacon, olives, honey mustard, green onions, salt, and pepper. Mix well to combine.
- Roll out the puff pastry on a lightly floured surface. Use a rolling pin to lightly roll out the dough. Cut into squares or circles, depending on your preference.
- Place about two spoonfuls of the chicken mixture in the center of each piece of dough, leaving about a ½-inch border on the edges. Brush the border with the egg wash. Place another puff pastry square over top to cover the filling. Press the edges with a fork to seal. Cut 2-3 small slits on the top of each hand pie to let the steam escape while they bake.
- Brush the tops of the hand pies with the egg wash and garnish with thyme.
- Place the hand pies on the prepared baking sheet and bake for 18-22 minutes, or until the pastry is golden brown and crispy.
- Let the hand pies cool for a few minutes before serving.
