Typically I like to make sweet dutch babies with berries and powdered sugar. But today I’ll be making one with parmesan and chives. This savory dutch baby is full of popping flavor with minimal ingredients that you probably already have on hand! Watch this dutch baby explode in size as it bakes and have your forks ready because as soon as it’s out it’ll start to collapse. Pile on additional ingredients that seem tasty to you.

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PARMESAN AND CHIVES DUTCH BABY

Course Breakfast

Prep Time 5

Cook Time 20

Total Time 25

Servings 2

Calories

Ingredients

3 eggs
2/3 cup milk
2/3 cup all purpose flour
1/3 cup parmesan cheese divided
2 tbsp chives chopped and divided
1 tbsp butter melted
1/4 tsp salt
pinch of black pepper

Instructions

Place a 10 inch cast iron skillet(or any oven-safe skillet) into the oven and preheat oven to 425 degrees F.
In a blender or food processor, combine eggs, milk, flour, butter, salt, and pepper. Blend until well combined.
Pour batter into a medium bowl. With a fork, hand mix half of the parmesan and half of the chives into the batter.
Remove skillet from oven. With a nonstick cooking spray, coat inside of the skillet.
Pour batter into the hot skillet.
Top with the rest of the parmesan and chives.
Return skillet to oven and bake for 20-22 mins. Serve.