Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a medium bowl, toss together apples, cinnamon, and lemon juice until the apples are fully coated. Set aside.

Roll out puff pastry and place on baking sheet. Spread half of the honey (2 tablespoons) on the puff pastry evenly.

Arrange apple slices on puff pastry in a line.

Brush the edges of the tart with egg and water mixture.

Bake tart for 22-24 minutes.

Drizzle with remaining honey and serve.