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APPLE AND CINNAMON TART

APPLE AND CINNAMON TART

5 from 1 vote
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 30 minutes
Course Dessert
Servings 4

Ingredients
  

  • 2 fiji apples thinly sliced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 sheet puff pastry
  • 4 tablespoons honey divided
  • 1 egg and 1 tablespoon water beaten

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, toss together apples, cinnamon, and lemon juice until the apples are fully coated. Set aside.
  • Roll out puff pastry and place on baking sheet. Spread half of the honey (2 tablespoons) on the puff pastry evenly.
  • Arrange apple slices on puff pastry in a line.
  • Brush the edges of the tart with egg and water mixture.
  • Bake tart for 22-24 minutes.
  • Drizzle with remaining honey and serve.