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APPLE AND CINNAMON TART
5
from 1 vote
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Servings
4
Ingredients
2
fiji apples
thinly sliced
1
teaspoon
ground cinnamon
1
tablespoon
lemon juice
1
sheet puff pastry
4
tablespoons
honey
divided
1
egg and 1 tablespoon water
beaten
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, toss together apples, cinnamon, and lemon juice until the apples are fully coated. Set aside.
Roll out puff pastry and place on baking sheet. Spread half of the honey (2 tablespoons) on the puff pastry evenly.
Arrange apple slices on puff pastry in a line.
Brush the edges of the tart with egg and water mixture.
Bake tart for 22-24 minutes.
Drizzle with remaining honey and serve.