This berry dutch baby is an enormous pancake all baked in one skillet. It's golden, crunchy outside edges with a moist, soft texture in the center. Perfected with a sprinkle of powdered sugar.
Course:
Breakfast
Keyword:
Dutch Baby, Pancake, Strawberry
Servings: 2
Ingredients
1/2cupmilk
1/2cupall purpose flour
2eggs
1egg white
1/4cupand 2 tbsp powdered sugardivided
1tbspbuttermelted
1tbspcornstarch
1lemonzested
1/4cupstrawberriessliced
2tbspslicedtoasted almonds
Instructions
Place a 10 inch cast iron skillet (or any oven-safe skillet) into the oven and preheat oven to 425 degrees F.
In a blender or food processor, combine milk, flour, eggs, 1/4 cup sugar, butter, cornstarch, and lemon zest. Blend until well combined.
Remove skillet from oven. With a nonstick cooking spray, coat the inside of the skillet.
Pour batter into the hot skillet and top with strawberries and almonds.
Return skillet to oven and bake for 20-22 mins. It will rise like a souffle, then fall when taken out of oven.