Berry Dutch Baby

This berry dutch baby is an enormous pancake all baked in one skillet. It’s golden, crunchy outside edges with a moist, soft texture in the center. Perfected with a sprinkle of powdered sugar. (Jump to Recipe)

This dutch baby can be served with jam, maple syrup, fruit and much more!

If you’re one heck of a brunch person like me, be sure to check these out!:

Savory Breakfast Squares

Overnight French Toast

Lemon Poppy Seed Muffins

Banana Pecan Baked Oats

Breakfast Quesadillas

If you make this Berry Dutch Baby, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.

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Berry Dutch Baby

This berry dutch baby is an enormous pancake all baked in one skillet. It's golden, crunchy outside edges with a moist, soft texture in the center. Perfected with a sprinkle of powdered sugar.

Course Breakfast

Keyword Dutch Baby, Pancake, Strawberry

Prep Time 7 minutes

Cook Time 20 minutes

Total Time 27 minutes

Servings 2

Ingredients

• 1/2 cup milk
• 1/2 cup all purpose flour
• 2 eggs
• 1 egg white
• 1/4 cup and 2 tbsp powdered sugar divided
• 1 tbsp butter melted
• 1 tbsp cornstarch
• 1 lemon zested
• 1/4 cup strawberries sliced
• 2 tbsp sliced toasted almonds

Instructions

1. Place a 10 inch cast iron skillet (or any oven-safe skillet) into the oven and preheat oven to 425 degrees F.
2. In a blender or food processor, combine milk, flour, eggs, 1/4 cup sugar, butter, cornstarch, and lemon zest. Blend until well combined.
3. Remove skillet from oven. With a nonstick cooking spray, coat the inside of the skillet.
4. Pour batter into the hot skillet and top with strawberries and almonds.
5. Return skillet to oven and bake for 20-22 mins. It will rise like a souffle, then fall when taken out of oven.
6. Lightly dust with powdered sugar and serve.