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Cheese Ravioli With Light Cherry Tomato Sauce

Cheese Ravioli With Blistered Cherry Tomato Sauce

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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Italian
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 16 oz cherry tomatoes halved, lengthwise
  • 1/4 tsp salt
  • 2 (9 oz) packages of fresh cheese ravioli
  • handful of fresh basil, sliced
  • 1/4 cup parmesan, grated
  • fresh cracked pepper

Instructions
 

  • In a large pan over medium heat, add oil and garlic. Sauté for 30 seconds. Add cherry tomatoes and salt. Let it cook for 10 minutes. Stirring occasionally.
  • In the meantime, bring a large stockpot of salted water to a boil, add the ravioli and cook according to the package directions. If you are using home-made ravioli, cook for 5-6 minutes, until cooked al dente. Drain the pasta and toss with the cherry tomato sauce. Garnish with basil, parmesan, and fresh cracked pepper.